Canada
USA
Why Is Ice Slippery?
From the Series A Question of Science
Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more.
| Format | Your Price | Add |
|---|---|---|
|
978-0-7787-7748-9
|
$22.95 | |
|
978-0-7787-7940-7
|
$8.95 | |
|
978-1-4271-2544-6
|
$29.00 |
| Interest Level | Grade 3 - Grade 6 |
|---|---|
| Reading Level | Grade 4 |
| Age Range | 8 - 11 |
| Dewey | 670 |
| Lexile | IG730L |
| ATOS Reading Level | |
| Guided Reading Level | Q |
| Subjects | Science |
| Genres | Nonfiction |
| Publisher | Crabtree Publishing |
|---|---|
| Imprint | Crabtree Classics |
| Copyright | 2021 |
| Number of Pages | 32 |
| Dimensions | 8 x 10 |
| Graphics | Full-color illustrations, Full-color photographs |
| BISACS | JNF051120, JNF051000, JNF021050 |
| Rights Included | CA, US |
| Language | English |
Author: Anna Claybourne
| Activities for further learning |
| Glossary of key words |
| Index |
| Informative sidebars |
| Sources for further research |
| Suggested websites |
| Table of contents |
| Full-color illustrations, Full-color photographs |
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