Why Is Ice Slippery?
From the Series A Question of Science
Where does water go when it dries? Why do eggs go solid when you cook them? Why is ice slippery? answers all these intriguing questions about the science of materials, and much more.
Format | Your Price | Add |
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978-0-7787-7748-9
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$22.95 | |
978-0-7787-7940-7
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$8.95 | |
978-1-4271-2544-6
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$29.00 |