Native North American Foods and Recipes

  • Interest Level: Grade 3 - Grade 6
  • Reading Level: Grade 4

Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children
• how Native people respected Nature's gifts and celebrated the foods they were given
• how some foods such as maple sugar, wild rice, and corn were gathered and cultivated
• how Native people preserved and cooked foods
Teacher's guide available.

Format Your Price Add
978-0-7787-0475-1
$8.95
978-1-4271-6644-9
$29.00
Interest Level Grade 3 - Grade 6
Reading Level Grade 4
Age Range 8 - 11
Dewey 641.59
Lexile NC1010L
ATOS Reading Level 6.8
Guided Reading Level P
Subjects Nations of North America, Social Studies
Genres Nonfiction
Publisher Crabtree Publishing
Imprint Crabtree Classics
Copyright 2006
Number of Pages 32
Dimensions 8.5 x 10.75
Graphics Full-color illustrations, Full-color photographs
BISACS JNF018040, JNF038120, JNF014000
Rights Included WORLD
Language English

Author: Kathryn Smithyman

Native North American Foods and Recipes Teacher's Note

Refer to download View →

Glossary of key words
Index
Table of contents
Full-color illustrations, Full-color photographs